Chocolate dessert making group event
Dallas’s most unique shared dining experience, brought to you by professional chocolatier Zach Townsend.
HANDS-ON chocolate BAKING PARTY
A fun and active hands-on group activity that will teach you Chef Zach’s tips and tricks for making a decadent chocolate dessert together — LEAD BY CHOCOLATIER and pastry chef ZACH TOWNSEND
Learn to make the decadent French “mi-cuit au chocolat“ — from scratch!
THE ACTIVITY: Bring this chocolate dessert-making activity to your home or space (oven required) as Chef Zach leads you through it together step by step, sharing his tips for getting it perfect! The activity will be hands-on and interactive while your group works together (in pairs) to complete the dessert from scratch. Chef Zach will then share his recipe and techniques for the perfect Chantilly cream that each participant will then pipe to accompany the finished chocolate desserts. Participants enjoy their own individual cake they plate and decorate. Chocolate tasting included.
Each person will receive a copy of the recipe to take home to ensure success every time when making this dessert for friends and family. This recipe will become a favorite! Want this to be gluten-free? Contact Chef Zach after registration.
START TIME: Per your group's request.
DURATION: Approximately 1 hour 30 minutes
LOCATION: Your private home or space (oven required)
GROUP SIZE: Max 8 people (no minimum)
PRICE: $350* minimum, covering up to 8 people.
READY TO BOOK NOW? Select BOOK NOW above to pay the minimum as the deposit to secure your date. Your RSVPs and final amount due will be finalized with you about 24 hours prior to the event.
HAVE QUESTIONS FIRST? Call or Text Chef Zach now at 214-289-5419
*No tax added. A $15 trip charge will be added for distances between 10 and 15 miles from 1626 Banbury LN, Carrollton, TX 75006-5202 or between $25 and $55 for distances greater than 15 miles, depending on location. Offsite venues also available for additional cost, if needed. Invoices available upon request.
