Connoisseur [kon-uh-sur, -soo r]: "A person who is especially competent to pass critical judgments in an art, particularly one of the fine arts, or in matters of taste. A discerning judge of the best in any field."
NEW! WELCOME TO Dallas Chocolate Classes CHOCOLATE CONNOISSEUR'S PAGE! After noticing many of my students were returning to take all of my classes, I created this "Hall of Fame" as reward and recognition for their achievement, and to serve as a little bit of bragging rights to their friends and family. In addition to being featured here, each student is rewarded with his/her own "I'm a Chocolate Connoisseur" embroidered apron that proudly displays their accomplishment! These students have completed the top four courses covering all important topics of tasting and working with chocolate -- from learning about the "bean to bar" concept, refining one's taste preferences, the principals of baking with fine chocolate, making fabulous ganaches and mousses, and discovering tempering techniques to work with real chocolate. EARN YOUR CHOCOLATE CONNOISSEUR APRON by signing up for your first class today! You can save 10% by purchasing all four courses as a bundle. Click "Book Now" above for details. More Chocolate Connoisseurs to come!